Supervising FOH employees for your scheduled shifts including documenting employee issues, disciplining employees, shift highlights, cash balancing, identifying problems. Opening, mid, and closing restaurant shifts throughout the year including holidays as necessary. Follow all systems and checklists in place to ensure proper food safety and quality.ĭeveloping yourself and staff on Sauced standards in service, food quality, and sanitation. Insuring that proper food/beverage handling processes in relationship to the health and safety of employees and customers are followed.

All staff will be developed based upon Sauced standards. Must be passionate about building a loyal fan base, with a desire to continuously develop systems and staff to provide the best possible experience to our guests again and again.Īssisting in the development and management of all floor staff.

Our Floor Supervisors must lead by example in every area of the restaurant. We are looking for an experienced and energetic individual with great leadership skills who will contribute to a fun, friendly, and fast paced BBQ heaven, all while developing a dynamic team.

The Floor Supervisor is a management postiion that is key to the overall success of the restaurant, both financially and culturally. The Floor Superviors acts as administrator and coordinator of resources and goals with a focus on customer satisfaction in relation to control of the restaurant by performing the following duties.

Sauced bbq and spirits